Hey there, I hope all having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu Pasta Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu Pasta Bake is something that I have loved my whole life.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Chicken Cordon Bleu Pasta Bake:
- Make ready 2 cup Heavy cream
- Take 2 tbsp Salted butter
- Prepare 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Prepare 1 box Cream cheese
- Get 1 tsp Garlic powder
- Take 1 tsp Onion powder
- Make ready 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Make ready 3/4 cup Cooked chopped bacon
- Take 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Make ready 1 cup Swiss cheese/half in sauce and half as topping
- Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Instructions To Make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake.
That’s how to make Chicken Cordon Bleu Pasta Bake , If you follow it appropriately, after that naturally the outcomes are really great. This dish has been tested, so you do not require to question the taste. If you are pleased with this Chicken Cordon Bleu Pasta Bake recipe, please share it with your friends. We will certainly write a range of other dishes, certainly the ones that have been verified successful and also taste good.
So that is going to wrap this up with this special food chicken cordon bleu pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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