Hi Bro, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu pasta bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs. Don't let all this diet talk deter you from making this dish! My Chicken Cordon Bleu Pasta Bake is a total winner!
Chicken Cordon Bleu Pasta Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Cordon Bleu Pasta Bake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Chicken Cordon Bleu Pasta Bake:
- Get 2 cup Heavy cream
- Prepare 2 tbsp Salted butter
- Take 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Make ready 1 box Cream cheese
- Take 1 tsp Garlic powder
- Get 1 tsp Onion powder
- Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Prepare 3/4 cup Cooked chopped bacon
- Get 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Prepare 1 cup Swiss cheese/half in sauce and half as topping
- Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Make ready Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu Bake in a creamy Swiss cheese sauce is the perfect comfort food. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Guide To Make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them. I wanted all the same flavours but in an easy, no-fuss way and that's when I decided to do a pasta bake.
That’s just how to make Chicken Cordon Bleu Pasta Bake , If you follow it properly, after that naturally the results are excellent. This recipe has actually been tested, so you do not require to question the preference. If you are satisfied with this Chicken Cordon Bleu Pasta Bake dish, please share it with your good friends. We will create a variety of other dishes, obviously the ones that have actually been proven successful and also taste excellent.
So that’s going to wrap this up with this special food chicken cordon bleu pasta bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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