Hi Everybody, We hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cordon bleu chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cordon bleu chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cordon bleu chicken is something that I have loved my whole life. They are fine and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cordon bleu chicken using 19 ingredients and 12 steps. Here is how you cook it.
Ingredients of Cordon bleu chicken:
- Make ready 2 Chicken fillet
- Take 2 tsp Salt
- Get 2 tsp Black pepper powder
- Get 2 Egg
- Prepare 1 cup Bread crumbs
- Make ready 1 cup Flour
- Get 1/3 cup Mozzerella
- Take 5-6 Pepperoni slices
- Prepare Oil for frying
- Take For sauce
- Prepare 1 onion
- Prepare 2-3 garlic cloves
- Make ready 2 tbp flour
- Take 1 tsp oil
- Prepare 1 cup Water
- Take 1 tsp butter
- Make ready 3 tbp coriander
- Get 1/2 cup cream
- Prepare to taste Salt and pepper
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
How to Process To Make Cordon bleu chicken:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Season the pieces of chicken both sides with salt and pepper
- Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
- Refrigerate for 30 mins.
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
- Fry on medium heat till outer layer changes the colour.
- For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
- Add flour and mix.While adding water keep whisking.
- Add cream and cook till it thickens.
- Add salt and pepper according to taste.
- Add coriander and give last mix.
- Garnish chicken with sauce and coriander on top.
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. See more ideas about Chicken cordon bleu, Cordon bleu, Chicken cordon. · This Chicken Cordon Bleu Lasagna is a creamy and delicious dinner that will become an instant family favorite! Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.
That’s exactly how to make Cordon bleu chicken , If you follow it properly, then certainly the outcomes are great. This recipe has been evaluated, so you do not need to question the preference. If you are pleased with this Cordon bleu chicken recipe, please share it with your friends. We will compose a selection of other dishes, certainly the ones that have actually been verified effective as well as taste good.
So that is going to wrap this up for this exceptional food cordon bleu chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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