Hi everyone, Hopefully you’re having an amazing day today. Today, we’re going to make a distinctive dish, cordon bleu chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
Cordon bleu chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cordon bleu chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cordon bleu chicken using 19 ingredients and 12 steps. Here is how you cook it.
Materials for making of Cordon bleu chicken:
- Make ready 2 Chicken fillet
- Make ready 2 tsp Salt
- Take 2 tsp Black pepper powder
- Get 2 Egg
- Take 1 cup Bread crumbs
- Take 1 cup Flour
- Take 1/3 cup Mozzerella
- Make ready 5-6 Pepperoni slices
- Take Oil for frying
- Get For sauce
- Get 1 onion
- Take 2-3 garlic cloves
- Make ready 2 tbp flour
- Prepare 1 tsp oil
- Take 1 cup Water
- Get 1 tsp butter
- Prepare 3 tbp coriander
- Make ready 1/2 cup cream
- Make ready to taste Salt and pepper
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.
How To Make Cordon bleu chicken:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Season the pieces of chicken both sides with salt and pepper
- Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
- Refrigerate for 30 mins.
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
- Fry on medium heat till outer layer changes the colour.
- For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
- Add flour and mix.While adding water keep whisking.
- Add cream and cook till it thickens.
- Add salt and pepper according to taste.
- Add coriander and give last mix.
- Garnish chicken with sauce and coriander on top.
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven. It's much healthier and also much less of a pain (who else hates setting up a deep fryer?!) Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. See more ideas about Chicken cordon bleu, Cordon bleu, Chicken cordon. · This Chicken Cordon Bleu Lasagna is a creamy and delicious dinner that will become an instant family favorite! Baked chicken cordon bleu is a classic dish that is so well-loved for a reason.
That’s just how to make Cordon bleu chicken , If you follow it properly, then certainly the results are excellent. This dish has actually been tested, so you don’t need to doubt the preference. If you are pleased with this Cordon bleu chicken recipe, please share it with your friends. We will write a selection of various other dishes, of training course the ones that have been shown successful and taste good.
So that is going to wrap it up for this exceptional food cordon bleu chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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