Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu Soup is something which I’ve loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.
To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook it.
Components of Chicken Cordon Bleu Soup:
- Take 4 cup Whole Milk
- Prepare 1 lb Skinless boneless chicken cutlets
- Take 3/4 cup Panko breadcrumbs
- Prepare 1 1/4 cup Olive oil
- Make ready 1/3 cup Flour
- Make ready 1 Ham steak
- Get 1 Chive and onion cream cheese softened
Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma!
Step by step To Make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
That’s just how to make Chicken Cordon Bleu Soup , If you follow it appropriately, after that of course the results are really good. This dish has been checked, so you don’t require to doubt the taste. If you are pleased with this Chicken Cordon Bleu Soup dish, please share it with your friends. We will compose a range of various other dishes, of program the ones that have been confirmed successful and taste good.
So that’s going to wrap this up for this special food chicken cordon bleu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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