Hi Bro, We hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu Soup is something that I have loved my entire life. They’re nice and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.
Components of Chicken Cordon Bleu Soup:
- Take 4 cup Whole Milk
- Take 1 lb Skinless boneless chicken cutlets
- Prepare 3/4 cup Panko breadcrumbs
- Make ready 1 1/4 cup Olive oil
- Make ready 1/3 cup Flour
- Prepare 1 Ham steak
- Take 1 Chive and onion cream cheese softened
Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma!
Guide To Make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
That’s how to make Chicken Cordon Bleu Soup , If you follow it correctly, then certainly the results are extremely good. This recipe has actually been checked, so you do not require to doubt the taste. If you are pleased with this Chicken Cordon Bleu Soup recipe, please share it with your good friends. We will certainly compose a variety of other recipes, certainly the ones that have actually been shown effective and taste excellent.
So that’s going to wrap it up for this exceptional food chicken cordon bleu soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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