Hi Everybody, hope all having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu Soup is something that I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.
Ingredients of Chicken Cordon Bleu Soup:
- Make ready 4 cup Whole Milk
- Get 1 lb Skinless boneless chicken cutlets
- Prepare 3/4 cup Panko breadcrumbs
- Get 1 1/4 cup Olive oil
- Get 1/3 cup Flour
- Get 1 Ham steak
- Make ready 1 Chive and onion cream cheese softened
Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma!
How to Process To Make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
That’s just how to make Chicken Cordon Bleu Soup , If you follow it appropriately, then of course the results are great. This recipe has been evaluated, so you do not require to question the preference. If you are satisfied with this Chicken Cordon Bleu Soup dish, please share it with your friends. We will write a selection of various other recipes, obviously the ones that have been proven successful and taste good.
So that’s going to wrap this up with this special food chicken cordon bleu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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