Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Cordon Bleu Soup is something which I have loved my entire life. They are nice and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook it.
Active ingredients of Chicken Cordon Bleu Soup:
- Prepare 4 cup Whole Milk
- Get 1 lb Skinless boneless chicken cutlets
- Make ready 3/4 cup Panko breadcrumbs
- Take 1 1/4 cup Olive oil
- Make ready 1/3 cup Flour
- Take 1 Ham steak
- Make ready 1 Chive and onion cream cheese softened
Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma!
This Is To Make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
That’s exactly how to make Chicken Cordon Bleu Soup , If you follow it appropriately, after that obviously the results are great. This dish has been checked, so you don’t need to doubt the taste. If you are satisfied with this Chicken Cordon Bleu Soup recipe, please share it with your close friends. We will certainly create a range of other recipes, obviously the ones that have been confirmed effective as well as taste excellent.
So that’s going to wrap it up for this special food chicken cordon bleu soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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