Greetings, We hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken cordon bleu is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken cordon bleu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 5 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Chicken cordon bleu:
- Prepare 1/4 lb Chicken
- Make ready 1 Ham
- Prepare 1 Cheese (any kind)
- Make ready 1 White wine
- Take 1 Garlic
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Instructions To Make Chicken cordon bleu:
- Pound chicken to flatten out so it will be easy to roll.
- Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
- Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
- Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of wine and let the wine reduce by half.
- Once wine is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the wine reduction that was made earlier
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken cordon bleu , If you follow it appropriately, after that certainly the outcomes are great. This dish has actually been examined, so you do not need to question the taste. If you are satisfied with this Chicken cordon bleu recipe, please share it with your good friends. We will certainly write a range of other dishes, of course the ones that have actually been confirmed successful and taste good.
So that is going to wrap this up with this special food chicken cordon bleu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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