Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu our way. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs.
Chicken Cordon Bleu Our Way is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu Our Way is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you can achieve it.
Components of Chicken Cordon Bleu Our Way:
- Take 2 large chicken breasts
- Take 1 cup breadcrumbs
- Get 1/4 tsp each salt, pepper, garlic powder, Italian seasoning
- Prepare 1 large egg, beaten
- Take prosciutto
- Make ready blue cheese crumbles
Get started by browsing our full list of ingredients here. Chicken cordon bleu is a classic dish and loved worldwide. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
Guide To Make Chicken Cordon Bleu Our Way:
- Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
- Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
- In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
- Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
- Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
- Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
- Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.
Cut the chicken breasts in half horizontally nearly all the way through, then open each one out into a heart shape. Lay a large sheet of cling film onto a work surface, place one butterflied chicken breast on top, then cover Serve the chicken cordon bleu on serving plates with a spoonful of beans alongside. Dip into our delicious chicken cordon bleu recipes. Bobby reinterprets the classic chicken cordon bleu by grilling chicken breasts before topping them with cheese and prosciutto. This lightened version of Chicken Cordon Bleu remains tres delicieuse despite a modest amount of butter.
That’s just how to make Chicken Cordon Bleu Our Way , If you follow it correctly, then of course the results are excellent. This dish has been examined, so you do not need to question the taste. If you are pleased with this Chicken Cordon Bleu Our Way dish, please share it with your buddies. We will write a variety of various other dishes, certainly the ones that have actually been shown effective and also taste good.
So that is going to wrap it up with this special food chicken cordon bleu our way recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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