Hi Guys, We hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken cordon bleu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken cordon bleu is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook that.
Components of Chicken cordon bleu:
- Get 4 large chicken breast
- Take 1 1/2 cup white wine
- Take 3 tbsp flour
- Take 1 chicken bouillon cube
- Prepare 1 tsp paprika
- Make ready 4 slice Ham (I use honey Ham for the flavor)
- Get 4 slice Swiss cheese
- Make ready 6 tbsp margarine
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
To Make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s how to make Chicken cordon bleu , If you follow it properly, then obviously the outcomes are great. This dish has actually been checked, so you don’t need to question the preference. If you are pleased with this Chicken cordon bleu recipe, please share it with your good friends. We will certainly write a range of various other dishes, obviously the ones that have actually been verified effective and taste great.
So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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