Hello, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken cordon bleu is something which I have loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you can achieve it.
Components of Chicken cordon bleu:
- Take 4 large chicken breast
- Take 1 1/2 cup white wine
- Get 3 tbsp flour
- Get 1 chicken bouillon cube
- Make ready 1 tsp paprika
- Take 4 slice Ham (I use honey Ham for the flavor)
- Prepare 4 slice Swiss cheese
- Make ready 6 tbsp margarine
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
To Make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s just how to make Chicken cordon bleu , If you follow it appropriately, after that obviously the results are excellent. This recipe has been checked, so you don’t need to doubt the preference. If you are satisfied with this Chicken cordon bleu dish, please share it with your friends. We will certainly write a range of various other dishes, obviously the ones that have been verified successful and also taste good.
So that is going to wrap this up for this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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