Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken cordon bleu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken cordon bleu is something which I have loved my whole life. They are fine and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook that.
Materials for making of Chicken cordon bleu:
- Prepare 4 large chicken breast
- Take 1 1/2 cup white wine
- Make ready 3 tbsp flour
- Get 1 chicken bouillon cube
- Take 1 tsp paprika
- Get 4 slice Ham (I use honey Ham for the flavor)
- Prepare 4 slice Swiss cheese
- Prepare 6 tbsp margarine
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Instructions To Make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken cordon bleu , If you follow it correctly, after that certainly the results are excellent. This dish has actually been examined, so you do not need to question the taste. If you are satisfied with this Chicken cordon bleu dish, please share it with your good friends. We will write a variety of various other dishes, obviously the ones that have been shown effective as well as taste good.
So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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