Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken cordon bleu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken cordon bleu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Chicken cordon bleu:
- Prepare 4 large chicken breast
- Take 1 1/2 cup white wine
- Get 3 tbsp flour
- Prepare 1 chicken bouillon cube
- Make ready 1 tsp paprika
- Take 4 slice Ham (I use honey Ham for the flavor)
- Make ready 4 slice Swiss cheese
- Prepare 6 tbsp margarine
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
To Make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s how to make Chicken cordon bleu , If you follow it properly, after that naturally the results are extremely great. This recipe has actually been checked, so you do not need to question the taste. If you are pleased with this Chicken cordon bleu dish, please share it with your pals. We will create a range of other recipes, certainly the ones that have actually been confirmed successful and also taste good.
So that’s going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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