Hi there, I hope all having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu is something which I have loved my entire life. They’re nice and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To begin with this recipe, we must prepare a few components. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Chicken Cordon Bleu:
- Take 4 boneless chicken breasts
- Prepare 2 thick slices deli ham; diced
- Make ready 1/2 cup shredded swiss cheese
- Take 1/4 cup grated parmesan
- Get 1 1/2 cup bread crumbs
- Make ready 2 tbsp ground parsley
- Prepare 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tbsp paprika
- Prepare 1 tsp ground thyme
- Make ready 3 tbsp melted butter
- Get 2 eggs
- Prepare 1 cup flour
- Get 1 large pinches of salt and pepper
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Guide To Make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s how to make Chicken Cordon Bleu , If you follow it correctly, after that certainly the outcomes are great. This recipe has been examined, so you do not require to question the taste. If you are satisfied with this Chicken Cordon Bleu recipe, please share it with your buddies. We will compose a selection of various other recipes, certainly the ones that have been verified effective and taste great.
So that is going to wrap it up for this special food chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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