Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cordon Bleu is something which I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Chicken Cordon Bleu:
- Take 4 boneless chicken breasts
- Prepare 2 thick slices deli ham; diced
- Prepare 1/2 cup shredded swiss cheese
- Get 1/4 cup grated parmesan
- Take 1 1/2 cup bread crumbs
- Make ready 2 tbsp ground parsley
- Prepare 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tbsp paprika
- Make ready 1 tsp ground thyme
- Take 3 tbsp melted butter
- Prepare 2 eggs
- Get 1 cup flour
- Take 1 large pinches of salt and pepper
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Step by step To Make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken Cordon Bleu , If you follow it correctly, then obviously the outcomes are very excellent. This dish has been tested, so you do not need to doubt the preference. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your good friends. We will certainly write a variety of other dishes, certainly the ones that have been shown effective and taste good.
So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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