Hey there, I hope all having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Cordon Bleu is something that I have loved my whole life. They’re nice and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To get started with this recipe, we must prepare a few components. You can cook chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Chicken Cordon Bleu:
- Make ready 4 boneless chicken breasts
- Get 2 thick slices deli ham; diced
- Make ready 1/2 cup shredded swiss cheese
- Take 1/4 cup grated parmesan
- Make ready 1 1/2 cup bread crumbs
- Get 2 tbsp ground parsley
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp paprika
- Get 1 tsp ground thyme
- Get 3 tbsp melted butter
- Get 2 eggs
- Make ready 1 cup flour
- Get 1 large pinches of salt and pepper
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Guide To Make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken Cordon Bleu , If you follow it correctly, after that naturally the outcomes are great. This recipe has actually been tested, so you do not require to doubt the taste. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your friends. We will write a variety of other recipes, of program the ones that have been verified successful and taste good.
So that’s going to wrap it up with this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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