Chicken cordon bleu
Chicken cordon bleu

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken cordon bleu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken cordon bleu is something that I have loved my whole life. They’re nice and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

Materials for making of Chicken cordon bleu:
  1. Make ready 6 full deboned, defrosted, chicken breast
  2. Make ready 100 g bread crumbs/chicken coating
  3. Get 200 g sliced cheese /cheddar /mozzarella
  4. Get 6 slices sandwich ham
  5. Get 2 teaspoon chicken seasoning and paprika
  6. Take Oil for frying
  7. Prepare Salt and pepper for seasoning
  8. Prepare 2 eggs beaten
  9. Make ready 1 cup flour

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

This Is To Make Chicken cordon bleu:
  1. Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
  2. Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
  3. Then layer with ham
  4. In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
  5. Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
  6. Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
  7. Cut even portions and serve

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

That’s just how to make Chicken cordon bleu , If you follow it properly, then of program the outcomes are very great. This recipe has been checked, so you don’t need to doubt the preference. If you are pleased with this Chicken cordon bleu dish, please share it with your close friends. We will certainly compose a selection of other recipes, certainly the ones that have been verified successful and also taste good.

So that’s going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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