Hello, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken cordon bleu is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken cordon bleu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Chicken cordon bleu:
- Prepare 6 full deboned, defrosted, chicken breast
- Take 100 g bread crumbs/chicken coating
- Take 200 g sliced cheese /cheddar /mozzarella
- Make ready 6 slices sandwich ham
- Prepare 2 teaspoon chicken seasoning and paprika
- Take Oil for frying
- Make ready Salt and pepper for seasoning
- Take 2 eggs beaten
- Get 1 cup flour
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
How to Process To Make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken cordon bleu , If you follow it appropriately, after that of course the results are excellent. This dish has been checked, so you don’t require to doubt the preference. If you are satisfied with this Chicken cordon bleu dish, please share it with your pals. We will write a variety of other dishes, of training course the ones that have been confirmed successful as well as taste excellent.
So that’s going to wrap this up for this special food chicken cordon bleu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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