Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken cordon bleu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken cordon bleu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Chicken cordon bleu:
- Take 6 full deboned, defrosted, chicken breast
- Take 100 g bread crumbs/chicken coating
- Make ready 200 g sliced cheese /cheddar /mozzarella
- Prepare 6 slices sandwich ham
- Get 2 teaspoon chicken seasoning and paprika
- Get Oil for frying
- Get Salt and pepper for seasoning
- Prepare 2 eggs beaten
- Take 1 cup flour
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
How to Process To Make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken cordon bleu , If you follow it appropriately, after that obviously the outcomes are extremely great. This dish has actually been examined, so you don’t require to question the taste. If you are pleased with this Chicken cordon bleu recipe, please share it with your close friends. We will certainly compose a selection of other recipes, naturally the ones that have been verified effective and taste great.
So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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