Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Chicken Cordon Bleu:
- Get 2 each chicken breasts
- Take 2 slice smoked beef
- Get 50 grams spinach (blanch)
- Get 2 slice sliced cheese
- Get 1/4 kg all-purpose flour
- Make ready 2 each eggs
- Take 500 grams breadcrumbs
- Make ready 1 liter vegetable oil
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
How to Process To Make Chicken Cordon Bleu:
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
- Put some plastic wrap over the chicken, make it thinner with meat hammer.
- Put smoked beef and sliced cheese and spinach over the chicken.
- Roll the chicken carefully and make sure that it is rolled and solid texture.
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
- Prepare hot cooking oil then deep fried the chicken with medium heat.
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s how to make Chicken Cordon Bleu , If you follow it correctly, after that certainly the outcomes are excellent. This dish has actually been examined, so you do not require to doubt the taste. If you are pleased with this Chicken Cordon Bleu dish, please share it with your friends. We will compose a range of various other dishes, certainly the ones that have been verified effective and taste excellent.
So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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