Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 8 ingredients and 7 steps. Here is how you cook that.
Materials for making of Chicken Cordon Bleu:
- Take 2 each chicken breasts
- Prepare 2 slice smoked beef
- Make ready 50 grams spinach (blanch)
- Get 2 slice sliced cheese
- Make ready 1/4 kg all-purpose flour
- Prepare 2 each eggs
- Prepare 500 grams breadcrumbs
- Take 1 liter vegetable oil
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
This Is To Make Chicken Cordon Bleu:
- Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
- Put some plastic wrap over the chicken, make it thinner with meat hammer.
- Put smoked beef and sliced cheese and spinach over the chicken.
- Roll the chicken carefully and make sure that it is rolled and solid texture.
- Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
- Prepare hot cooking oil then deep fried the chicken with medium heat.
- Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s just how to make Chicken Cordon Bleu , If you follow it correctly, then naturally the results are excellent. This dish has been evaluated, so you do not need to doubt the preference. If you are satisfied with this Chicken Cordon Bleu recipe, please share it with your pals. We will compose a selection of other recipes, certainly the ones that have been proven effective and taste excellent.
So that is going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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