Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken cordon bleu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Bleu is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve that.
Preparation To Make of Chicken Cordon Bleu:
- Prepare 6 chicken breasts tenderized and made flate
- Get 6 Sliced ham
- Get 6 Slices Swiss cheese
- Prepare 1 cup White wine
- Make ready 2 Bouillon cubes chicken stock
- Prepare 2 cup Heavy cream 35%
- Prepare 1 cup flour
- Make ready 1 tsp paprika
- Get 1 Salt and pepper to taste
- Get 1 Toothpicks as required
- Prepare 2 tbsp butter
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
How to Process To Make Chicken Cordon Bleu:
- with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
- Mix flour Paprika salt and pepper in a bowl
- Coat chicken in flour mixture
- In a deep mouth frying pan melt butter and lightly sear chicken on both sides
- As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
- Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
- If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
- Asuna sauce is mixed together and warm a chicken back to sauce
- Serve on rice or whatever you like but enjoy
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken Cordon Bleu , If you follow it correctly, after that certainly the outcomes are really good. This recipe has been checked, so you don’t require to doubt the preference. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your good friends. We will write a range of various other dishes, of course the ones that have been confirmed effective and also taste excellent.
So that’s going to wrap it up with this special food chicken cordon bleu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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