Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Cordon Bleu is something which I have loved my entire life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu:
  1. Get 2 whole chicken breasts, skinned, boned, halved, and flattened
  2. Take 4 slice cooked ham
  3. Take 4 slice swiss cheese
  4. Get 1 cup seasoned breadcrumbs
  5. Prepare 2 tsp olive oil
  6. Take 2 piece eggs,beaten

Place butter in a shallow bowl. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are edible.

To Make Chicken Cordon Bleu:
  1. Place the chicken breasts on a cutting board and pound until thin.
  2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
  3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
  4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
  5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
  6. Sliced and serve with any desired sauce.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!.

That’s just how to make Chicken Cordon Bleu , If you follow it appropriately, after that of course the results are excellent. This dish has been checked, so you do not require to question the taste. If you are satisfied with this Chicken Cordon Bleu recipe, please share it with your pals. We will create a range of other dishes, obviously the ones that have actually been verified successful and also taste excellent.

So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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