Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Cordon Bleu is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook it.

What needs to be prepared of Chicken Cordon Bleu:
  1. Get 2 whole chicken breasts, skinned, boned, halved, and flattened
  2. Take 4 slice cooked ham
  3. Get 4 slice swiss cheese
  4. Take 1 cup seasoned breadcrumbs
  5. Make ready 2 tsp olive oil
  6. Get 2 piece eggs,beaten

Place butter in a shallow bowl. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are edible.

How To Make Chicken Cordon Bleu:
  1. Place the chicken breasts on a cutting board and pound until thin.
  2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
  3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
  4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
  5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
  6. Sliced and serve with any desired sauce.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!.

That’s exactly how to make Chicken Cordon Bleu , If you follow it appropriately, after that naturally the outcomes are excellent. This recipe has actually been checked, so you don’t require to question the taste. If you are satisfied with this Chicken Cordon Bleu recipe, please share it with your close friends. We will certainly create a variety of various other recipes, obviously the ones that have actually been verified successful and also taste great.

So that’s going to wrap it up for this special food chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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