Chicken Cordon Bleu
Chicken Cordon Bleu

Hey there, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken cordon bleu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Cordon Bleu is something that I have loved my entire life. They’re fine and they look wonderful.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu using 6 ingredients and 6 steps. Here is how you cook that.

Preparation To Make of Chicken Cordon Bleu:
  1. Make ready 2 whole chicken breasts, skinned, boned, halved, and flattened
  2. Get 4 slice cooked ham
  3. Prepare 4 slice swiss cheese
  4. Prepare 1 cup seasoned breadcrumbs
  5. Make ready 2 tsp olive oil
  6. Prepare 2 piece eggs,beaten

Place butter in a shallow bowl. For the classic chicken cordon bleu, the stuffed chicken breasts are browned in oil in a skillet before being transferred to the oven while this version is only baked. Arrange individual chives (with the flowers attached, if available) in a decorative pattern atop each serving. Chive flowers, like the flowers of most other herbs, are edible.

Step by step To Make Chicken Cordon Bleu:
  1. Place the chicken breasts on a cutting board and pound until thin.
  2. Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick.
  3. Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated.
  4. Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil.
  5. Bake in a preheated 400°F oven for 20 minutes or until cooked.
  6. Sliced and serve with any desired sauce.

An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Classic Chicken Cordon Bleu baked in the oven and topped with a delicious sauce with a trick for wrapping them perfectly, without toothpicks!.

That’s how to make Chicken Cordon Bleu , If you follow it correctly, then naturally the results are great. This dish has actually been tested, so you do not need to question the preference. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your pals. We will certainly write a range of other recipes, naturally the ones that have actually been proven effective and also taste excellent.

So that is going to wrap it up with this special food chicken cordon bleu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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