Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.
Chicken Cordon Bleu Crepes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Bleu Crepes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Chicken Cordon Bleu Crepes:
- Get For the crepes:
- Get 3 raw eggs
- Prepare 3/4 cup milk
- Get 1 cup all purpose flour
- Prepare For the filling:
- Take 3/4 lb. diced chicken (fully cooked)
- Get 3/4 lb. diced ham (fully cooked)
- Prepare 12 slices Swiss cheese
- Take For Hollandaise Sauce (for topping):
- Get I packet of Knorr Hollandaise sauce, prepared according packet
Savory crepes are very versatile and can be served for breakfast, lunch or dinner. This makes such an elegant looking (and tasting) dish. Cool, than and place them in an airtight container. Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu.
How To Make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. Chicken Cordon Bleu Crepes CoolJewel Bucks County, Pennsylvania. There's almost always a staple dinner dish in every family. For us growing up, it was crepes.
That’s how to make Chicken Cordon Bleu Crepes , If you follow it appropriately, then certainly the results are great. This recipe has actually been evaluated, so you do not require to doubt the taste. If you are pleased with this Chicken Cordon Bleu Crepes recipe, please share it with your buddies. We will write a range of various other recipes, of program the ones that have actually been verified successful as well as taste good.
So that’s going to wrap this up for this special food chicken cordon bleu crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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