Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.
Chicken Cordon Bleu Crepes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu Crepes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Cordon Bleu Crepes:
- Take For the crepes:
- Take 3 raw eggs
- Get 3/4 cup milk
- Take 1 cup all purpose flour
- Take For the filling:
- Make ready 3/4 lb. diced chicken (fully cooked)
- Take 3/4 lb. diced ham (fully cooked)
- Get 12 slices Swiss cheese
- Prepare For Hollandaise Sauce (for topping):
- Prepare I packet of Knorr Hollandaise sauce, prepared according packet
Savory crepes are very versatile and can be served for breakfast, lunch or dinner. This makes such an elegant looking (and tasting) dish. Cool, than and place them in an airtight container. Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu.
To Make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. Chicken Cordon Bleu Crepes CoolJewel Bucks County, Pennsylvania. There's almost always a staple dinner dish in every family. For us growing up, it was crepes.
That’s how to make Chicken Cordon Bleu Crepes , If you follow it correctly, then obviously the outcomes are great. This dish has actually been checked, so you do not require to doubt the preference. If you are pleased with this Chicken Cordon Bleu Crepes recipe, please share it with your pals. We will certainly compose a range of other dishes, obviously the ones that have been verified effective and taste good.
So that is going to wrap this up for this special food chicken cordon bleu crepes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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