Greetings, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu crepes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.
Chicken Cordon Bleu Crepes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu Crepes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Chicken Cordon Bleu Crepes:
- Prepare For the crepes:
- Get 3 raw eggs
- Take 3/4 cup milk
- Take 1 cup all purpose flour
- Take For the filling:
- Get 3/4 lb. diced chicken (fully cooked)
- Make ready 3/4 lb. diced ham (fully cooked)
- Prepare 12 slices Swiss cheese
- Get For Hollandaise Sauce (for topping):
- Take I packet of Knorr Hollandaise sauce, prepared according packet
Savory crepes are very versatile and can be served for breakfast, lunch or dinner. This makes such an elegant looking (and tasting) dish. Cool, than and place them in an airtight container. Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu.
To Make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. Chicken Cordon Bleu Crepes CoolJewel Bucks County, Pennsylvania. There's almost always a staple dinner dish in every family. For us growing up, it was crepes.
That’s how to make Chicken Cordon Bleu Crepes , If you follow it appropriately, after that certainly the results are excellent. This dish has actually been evaluated, so you don’t need to question the preference. If you are satisfied with this Chicken Cordon Bleu Crepes dish, please share it with your friends. We will certainly create a range of other dishes, certainly the ones that have been verified successful and taste great.
So that is going to wrap it up for this special food chicken cordon bleu crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Gluten Free Recipes
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