Hi Bro, We hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken cordon bleu crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Crepes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cordon Bleu Crepes is something that I’ve loved my whole life.
In a small bowl, whisk the flour, eggs and milk until smooth. I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients of Chicken Cordon Bleu Crepes:
- Prepare For the crepes:
- Get 3 raw eggs
- Get 3/4 cup milk
- Take 1 cup all purpose flour
- Take For the filling:
- Take 3/4 lb. diced chicken (fully cooked)
- Take 3/4 lb. diced ham (fully cooked)
- Make ready 12 slices Swiss cheese
- Make ready For Hollandaise Sauce (for topping):
- Take I packet of Knorr Hollandaise sauce, prepared according packet
Savory crepes are very versatile and can be served for breakfast, lunch or dinner. This makes such an elegant looking (and tasting) dish. Cool, than and place them in an airtight container. Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu.
How to Process To Make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuff a thin crêpe with an incredible mixture of not only chicken and ham, but also mushrooms and a creamy sauce that. Chicken Cordon Bleu Crepes CoolJewel Bucks County, Pennsylvania. There's almost always a staple dinner dish in every family. For us growing up, it was crepes.
That’s exactly how to make Chicken Cordon Bleu Crepes , If you follow it correctly, after that obviously the outcomes are extremely excellent. This recipe has actually been evaluated, so you do not require to question the preference. If you are pleased with this Chicken Cordon Bleu Crepes recipe, please share it with your good friends. We will write a selection of other recipes, obviously the ones that have actually been confirmed successful and also taste good.
So that is going to wrap this up for this special food chicken cordon bleu crepes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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