Hi Everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place each chicken bundle seam side down in the Instant Pot, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. Instant Pot Chicken Cordon Bleu can be made in just a few short minutes.
Chicken Cordon Bleu / instant pot is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu / instant pot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Chicken Cordon Bleu / instant pot:
- Take 3 boneless skinless chicken breasts fillet
- Prepare 1 (10.5 oz.) can cream of chicken soup
- Get 1/4 cup milk
- Make ready 1 cup water
- Get 1 teaspoon pepper
- Take 1 teaspoon minced garlic
- Take 1/2 pound ham slices
- Get 1 (6 oz.) pkg. sliced Swiss cheese
- Prepare 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
- Get 1 cup butter melted
Put the chicken in the pressure cooker and top with the Now you can enjoy cordon bleu in pressure cooker in minutes. Try Instant Pot Chicken Cordon Bleu Recipe that takes the work out of traditional. Chicken Cordon Bleu Instant Pot meal is such an easy dinner to throw together and requires very little effort on your part (who doesn't love that?) With a creamy and flavorfully rich dinner like this on the plate you know you'll have a crowd-pleasing dish that has everyone asking for seconds. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Instructions To Make Chicken Cordon Bleu / instant pot:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
- Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
- Browned up
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
At least compared to the frozen chicken cordon bleu's that my mom used to heat up for our dinners when we were kids. HIGHLY recommend that you make these on the steamer rack - either the one that comes with your Instant Pot, or one like this collapsible steamer rack. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then egg then breadcrumbs. This Hasselback Chicken Cordon Bleu looks complicated and fancy, but couldn't be easier.
That’s exactly how to make Chicken Cordon Bleu / instant pot , If you follow it correctly, after that of course the results are very great. This recipe has been checked, so you don’t require to doubt the taste. If you are satisfied with this Chicken Cordon Bleu / instant pot dish, please share it with your buddies. We will create a variety of other dishes, of program the ones that have been shown successful as well as taste great.
So that is going to wrap this up with this special food chicken cordon bleu / instant pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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