Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Cordon Bleu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 5 ingredients and 4 steps. Here is how you cook that.

Active ingredients of Chicken Cordon Bleu:
  1. Take 6 pieces chicken breast
  2. Prepare to taste Salt and pepper
  3. Make ready 3/4 cup butter
  4. Make ready Fresh parsley
  5. Make ready 6 large potatoes,peeled and diced

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

How to Process To Make Chicken Cordon Bleu:
  1. Ensure the chicken breast is in a perfect flat shape. Wash,marinate with salt and pepper and set aside
  2. Roll each piece of the chicken meat and tuck it using skewers or a toothpick
  3. Bring butter to heat in a skillet on medium heat. Place the chicken pieces one by one and let cook as you ensure all sides are checked
  4. For the potatoes,bring to boil until they are tender. Use a whisk to mash and add butter until you get a smooth finish

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

That’s how to make Chicken Cordon Bleu , If you follow it properly, after that of program the results are very good. This recipe has been evaluated, so you do not require to question the preference. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your pals. We will write a variety of other recipes, obviously the ones that have actually been proven successful and taste excellent.

So that’s going to wrap it up with this special food chicken cordon bleu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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