Hi, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu is something that I have loved my entire life. They’re fine and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
Components of Chicken Cordon Bleu:
- Get Main
- Prepare Chicken breasts (skinless and boneless)
- Get Butter
- Make ready Salt
- Make ready Paprika
- Get Bread crumbs
- Take 2-3 pcs Eggs
- Prepare Ham
- Prepare Swiss cheese
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Guide To Make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s how to make Chicken Cordon Bleu , If you follow it appropriately, after that naturally the results are extremely excellent. This dish has actually been tested, so you do not need to doubt the preference. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your buddies. We will compose a range of other recipes, of course the ones that have been confirmed successful and taste excellent.
So that is going to wrap it up with this special food chicken cordon bleu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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