Chicken Cordon Bleu
Chicken Cordon Bleu

Hi everyone, Hopefully you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Cordon Bleu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve it.

Preparation To Make of Chicken Cordon Bleu:
  1. Prepare Main
  2. Get Chicken breasts (skinless and boneless)
  3. Prepare Butter
  4. Take Salt
  5. Get Paprika
  6. Take Bread crumbs
  7. Prepare 2-3 pcs Eggs
  8. Take Ham
  9. Take Swiss cheese

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.

How to Process To Make Chicken Cordon Bleu:
  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  3. Brush chicken with the seasoned melted butter.
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  5. Whisk eggs and add the remaining melted butter.
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  8. Serve with white sauce.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.

That’s exactly how to make Chicken Cordon Bleu , If you follow it properly, then certainly the results are excellent. This dish has actually been tested, so you don’t need to doubt the taste. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your buddies. We will certainly create a selection of various other recipes, certainly the ones that have been shown successful and also taste great.

So that is going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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