Hey there, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Cordon Bleu is something which I’ve loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Chicken Cordon Bleu:
- Make ready Main
- Get Chicken breasts (skinless and boneless)
- Take Butter
- Take Salt
- Take Paprika
- Prepare Bread crumbs
- Get 2-3 pcs Eggs
- Get Ham
- Prepare Swiss cheese
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Guide To Make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s just how to make Chicken Cordon Bleu , If you follow it properly, after that naturally the results are great. This recipe has actually been checked, so you do not require to question the taste. If you are pleased with this Chicken Cordon Bleu recipe, please share it with your friends. We will compose a variety of various other dishes, of program the ones that have been confirmed successful as well as taste excellent.
So that’s going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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