Hi everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Cordon Bleu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
Ingredients of Chicken Cordon Bleu:
- Prepare Main
- Make ready Chicken breasts (skinless and boneless)
- Get Butter
- Take Salt
- Take Paprika
- Take Bread crumbs
- Prepare 2-3 pcs Eggs
- Take Ham
- Make ready Swiss cheese
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
To Make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s exactly how to make Chicken Cordon Bleu , If you follow it properly, after that of course the results are excellent. This dish has been evaluated, so you do not require to question the preference. If you are satisfied with this Chicken Cordon Bleu dish, please share it with your close friends. We will certainly compose a variety of various other recipes, obviously the ones that have actually been verified effective and also taste great.
So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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