Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Cordon Bleu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you can achieve that.
Components of Chicken Cordon Bleu:
- Make ready Main
- Get Chicken breasts (skinless and boneless)
- Get Butter
- Prepare Salt
- Prepare Paprika
- Prepare Bread crumbs
- Get 2-3 pcs Eggs
- Get Ham
- Make ready Swiss cheese
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Guide To Make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Arrange chicken smooth side down on a work surface.
That’s just how to make Chicken Cordon Bleu , If you follow it properly, then naturally the outcomes are extremely excellent. This dish has been evaluated, so you do not need to question the taste. If you are pleased with this Chicken Cordon Bleu recipe, please share it with your pals. We will certainly create a selection of other dishes, naturally the ones that have actually been confirmed successful and also taste good.
So that is going to wrap this up with this special food chicken cordon bleu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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