Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, classic carbonara recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Carbonara recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Classic Carbonara recipe is something that I have loved my whole life. They are nice and they look fantastic.
This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the. I used this recipe instead of the other carbonaras because of the pancetta which I think is a step up.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook that.
Preparation To Make of Classic Carbonara recipe:
- Take 2 eggs
- Get 50 grams pancetta(or you may use bacon if you like)
- Make ready 2 tbsp olive oil
- Take 300 grams Spaghetti
- Make ready 1 tsp black pepper
- Prepare 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
- Take 1 liter water for boiling
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Guide To Make Classic Carbonara recipe:
- Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
- After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
- Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
- Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
- Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
- Remove from heat and add the eggs. Stir until the eggs are scrambled.
- Serve it with the remaining Peggorino on top.
Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from. Ready for the best classic pasta carbonara you've ever eaten? The with very few, quality ingredients, our Classic Creamy Carbonara is simple, elegant and guaranteed to make your eyes roll back with every bite. Looking for more classic Italian pasta recipes?
That’s how to make Classic Carbonara recipe , If you follow it correctly, after that certainly the results are excellent. This dish has actually been checked, so you don’t need to doubt the taste. If you are pleased with this Classic Carbonara recipe recipe, please share it with your close friends. We will certainly write a selection of other recipes, obviously the ones that have been shown effective and also taste great.
So that is going to wrap this up for this special food classic carbonara recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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