Hi, Hopefully you’re having an amazing day today. Today, I will show you a way to make a special dish, pastry samosa sheets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pastry Samosa sheets is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pastry Samosa sheets is something which I have loved my whole life.
This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. A wide variety of samosa pastry sheets options are available to you Samosa recipe - Learn how to make crispy punjabi samosa at home.
To begin with this recipe, we must prepare a few ingredients. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you cook that.
What needs to be prepared of Pastry Samosa sheets:
- Prepare 1 Cup flour
- Take 1 tbsp Oil
- Make ready 1/8 tsp Salt
- Get Water
- Get 1/2 tsp oil (for brushing)
These sheets can be used to make samosas or any other snacks as well. Our samosa pastry is renowned for its flavor, crispiness and. easy-to-use. His recipe for puff pastry samosas with green peas is one of the easiest and most satisfying appetizer/after school snacks I make. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch.
To Make Pastry Samosa sheets:
- Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
- After 10mins bring the dough out and divide it into three balls equally
- Take one and roll with a rolling pin like the picture below
- Rub oil using pastry brush or your second right finger and then sprinkle some flour
- Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
- And then sprinkle some flour on top and pinch the edges very well
- Then roll them all together until they're very thin like the picture shown below
- Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
- Divide into four equal sizes with sharp knife or cutter
- Separate them from each other. For this recipe you will get 12sheets of samosa
The filling, however, is very much full of South Indian ingredients and flavors. Its different from puff pastry sheets, so don't confuse with it. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Now the sheets are ready to use. Before using the sheets, prepare How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually.
That’s how to make Pastry Samosa sheets , If you follow it properly, then obviously the results are great. This recipe has been tested, so you don’t require to question the taste. If you are satisfied with this Pastry Samosa sheets recipe, please share it with your buddies. We will compose a variety of other recipes, naturally the ones that have been proven successful and also taste good.
So that’s going to wrap this up with this special food pastry samosa sheets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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