Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pastry samosa sheets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pastry Samosa sheets is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pastry Samosa sheets is something that I have loved my entire life.
This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. A wide variety of samosa pastry sheets options are available to you Samosa recipe - Learn how to make crispy punjabi samosa at home.
To get started with this recipe, we must first prepare a few ingredients. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve it.
What needs to be prepared of Pastry Samosa sheets:
- Take 1 Cup flour
- Take 1 tbsp Oil
- Make ready 1/8 tsp Salt
- Prepare Water
- Prepare 1/2 tsp oil (for brushing)
These sheets can be used to make samosas or any other snacks as well. Our samosa pastry is renowned for its flavor, crispiness and. easy-to-use. His recipe for puff pastry samosas with green peas is one of the easiest and most satisfying appetizer/after school snacks I make. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch.
How To Make Pastry Samosa sheets:
- Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
- After 10mins bring the dough out and divide it into three balls equally
- Take one and roll with a rolling pin like the picture below
- Rub oil using pastry brush or your second right finger and then sprinkle some flour
- Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
- And then sprinkle some flour on top and pinch the edges very well
- Then roll them all together until they're very thin like the picture shown below
- Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
- Divide into four equal sizes with sharp knife or cutter
- Separate them from each other. For this recipe you will get 12sheets of samosa
The filling, however, is very much full of South Indian ingredients and flavors. Its different from puff pastry sheets, so don't confuse with it. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Now the sheets are ready to use. Before using the sheets, prepare How to make samosa pockets at home,don't let the somewhat lengthy post scare you, this is actually.
That’s how to make Pastry Samosa sheets , If you follow it properly, after that of training course the outcomes are really good. This recipe has been evaluated, so you don’t require to question the preference. If you are pleased with this Pastry Samosa sheets dish, please share it with your close friends. We will create a range of various other dishes, certainly the ones that have actually been proven successful and also taste good.
So that’s going to wrap this up with this special food pastry samosa sheets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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