Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, palmiers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palmiers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palmiers is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook palmiers using 3 ingredients and 7 steps. Here is how you cook that.
Ingredients of Palmiers:
- Get 1 sheet puff pastry
- Make ready 1/4 cup brown sugar
- Prepare 1-2 tbsp cinnamon
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Step by step To Make Palmiers:
- Roll the puffy pastry into a rectangle that is 1/8'' - 1/4'' thick. If you are using a store bought sheet, make sure it is thawed and pliable; roll it lightly to smooth out the seams.
- Sprinkle two thirds of the sugar and cinnamon over the dough. Then gently use a rolling pin to press the sugar in so that it sticks. This is important to do before folding the dough.
- Fold the left and right sides of the dough so they meet in the middle. Sprinkle the remaining sugar and cinnamon over the dough. Gently press it in with a rolling pin so that it sticks.
- Fold the right side over the left. Wrap in plastic wrap and refrigerate for at least 30 minutes. This will firm up the roll so it will be easy to cut.
- Preheat oven to 425F.
- Take the roll out of the fridge and remove the plastic wrap. Cut the roll into 1'' thick cookies and place them at least 2'' apart on a baking sheet covered with parchment paper. The puff pastry will expand a fair bit.
- Bake for 18-20 minutes.
Thousands of new, high-quality pictures added every day. They come out light, crisp and delicious! Here's the link to the recipe. Borrowed from the French word palmier for this pastry, ellipsis of feuille de palmier "palm tree leaf", the original name of this pastry. palmier (plural palmiers). A type of puff pastry biscuit made in the shape of a palm leaf and rolled in sugar.
That’s exactly how to make Palmiers , If you follow it properly, then of training course the outcomes are extremely excellent. This dish has actually been evaluated, so you don’t need to doubt the preference. If you are satisfied with this Palmiers recipe, please share it with your pals. We will certainly write a selection of other recipes, of program the ones that have actually been confirmed successful and also taste excellent.
So that is going to wrap it up for this special food palmiers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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