Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, muerbeteig pastry dough. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Muerbeteig Pastry dough is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Muerbeteig Pastry dough is something that I have loved my entire life. They are nice and they look wonderful.
Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes. Easy Mürbeteig recipe for cakes and cookies.
To begin with this particular recipe, we must prepare a few ingredients. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve it.
What needs to be prepared of Muerbeteig Pastry dough:
- Prepare 1/4 cup sugar
- Take 1-1/4 cup all purpose flour
- Prepare 2/3 stick butter cold and chopped
- Make ready 1 pinch salt
- Make ready 1 large egg
- Get 1 tablespoon cold water more if needed
- Get Optional——————-
- Make ready 1-1/2 teaspoon sugar
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon Ground nutmeg
- Get 1/8 teaspoon Ground cloves
Sprinkle frozen butter cubes over flour. I love making pastry dough and find that using a food processor is best. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries.
How to Process To Make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
This is a variation of classic Danish pastry dough. Instead of laminating the dough with separate. The secret of any scrumptious pie, tart or turnover lies in the pastry dough. Cut in the butter and shortening using a pastry blender, two knives, or your hands until the mixture resembles coarse meal. The Cinnamon-Sugar Pastry Dough is perfect for rugelach and other sweets.
That’s how to make Muerbeteig Pastry dough , If you follow it correctly, then of training course the outcomes are great. This recipe has been tested, so you do not require to doubt the taste. If you are satisfied with this Muerbeteig Pastry dough recipe, please share it with your good friends. We will compose a selection of other dishes, of program the ones that have actually been proven successful and also taste good.
So that is going to wrap this up with this exceptional food muerbeteig pastry dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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