Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, muerbeteig pastry dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Muerbeteig Pastry dough is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Muerbeteig Pastry dough is something which I’ve loved my whole life.
Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes. Easy Mürbeteig recipe for cakes and cookies.
To begin with this recipe, we have to first prepare a few components. You can have muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Muerbeteig Pastry dough:
- Make ready 1/4 cup sugar
- Prepare 1-1/4 cup all purpose flour
- Take 2/3 stick butter cold and chopped
- Make ready 1 pinch salt
- Make ready 1 large egg
- Get 1 tablespoon cold water more if needed
- Take Optional——————-
- Take 1-1/2 teaspoon sugar
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/4 teaspoon Ground nutmeg
- Prepare 1/8 teaspoon Ground cloves
Sprinkle frozen butter cubes over flour. I love making pastry dough and find that using a food processor is best. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries.
Step by step To Make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
This is a variation of classic Danish pastry dough. Instead of laminating the dough with separate. The secret of any scrumptious pie, tart or turnover lies in the pastry dough. Cut in the butter and shortening using a pastry blender, two knives, or your hands until the mixture resembles coarse meal. The Cinnamon-Sugar Pastry Dough is perfect for rugelach and other sweets.
That’s just how to make Muerbeteig Pastry dough , If you follow it properly, after that naturally the outcomes are excellent. This recipe has been examined, so you do not need to doubt the preference. If you are pleased with this Muerbeteig Pastry dough dish, please share it with your buddies. We will certainly create a selection of other dishes, certainly the ones that have been verified successful and also taste excellent.
So that is going to wrap it up with this special food muerbeteig pastry dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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