Hi Everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, muerbeteig pastry dough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Use this dough for filled pastries such as chicken pot pie or Quiche Lorraine. Also known as Muerbeteig, this pastry crust is also essential in many savory German dishes. Easy Mürbeteig recipe for cakes and cookies.
Muerbeteig Pastry dough is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Muerbeteig Pastry dough is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you cook it.
Components of Muerbeteig Pastry dough:
- Get 1/4 cup sugar
- Take 1-1/4 cup all purpose flour
- Prepare 2/3 stick butter cold and chopped
- Get 1 pinch salt
- Get 1 large egg
- Get 1 tablespoon cold water more if needed
- Prepare Optional——————-
- Get 1-1/2 teaspoon sugar
- Prepare 1/2 teaspoon ground cinnamon
- Get 1/4 teaspoon Ground nutmeg
- Take 1/8 teaspoon Ground cloves
Sprinkle frozen butter cubes over flour. I love making pastry dough and find that using a food processor is best. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries.
How to Process To Make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
This is a variation of classic Danish pastry dough. Instead of laminating the dough with separate. The secret of any scrumptious pie, tart or turnover lies in the pastry dough. Cut in the butter and shortening using a pastry blender, two knives, or your hands until the mixture resembles coarse meal. The Cinnamon-Sugar Pastry Dough is perfect for rugelach and other sweets.
That’s exactly how to make Muerbeteig Pastry dough , If you follow it correctly, then certainly the results are great. This recipe has been tested, so you don’t need to doubt the taste. If you are pleased with this Muerbeteig Pastry dough recipe, please share it with your close friends. We will create a variety of various other dishes, of program the ones that have been shown effective as well as taste excellent.
So that is going to wrap this up with this special food muerbeteig pastry dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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