Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sausage rolls in puff pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage rolls in puff pastry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage rolls in puff pastry is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Sausage rolls in puff pastry:
- Prepare 500 g all purpose flour
- Make ready 1/2 tsp salt
- Prepare 3 tsp unsalted butter
- Make ready 1 cup or more very cold water
- Prepare for butter filling
- Prepare 200 g unsalted butter
- Prepare 2 tsp fresh lemon juice
- Make ready 1/4 tsp salt
- Prepare 1/2 cup all purpose flour
- Take Sasusages
- Make ready 1 egg for egg wash
A juicy homemade sausage mixture wrapped in puff pastry. I mean really - do you need any more information than that to know these are wickedly delicious? Puff Pastry Sausage Rolls - Sausage mixed with delicious seasonings like basil, oregano, and thyme, all wrapped up in a butter puff pastry! The soft puff pastry hugging the tasty sausage is a great combination and makes a perfect addition to anyone's breakfast, or dinner. 😉 If you've ever had a.
Step by step To Make Sausage rolls in puff pastry:
- Shallow fry your sausages set a side
- In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
- Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
- Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
- Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
- The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
- Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
- When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!
Puff pastry wasn't invented for the faint-hearted in mind, as I'm sure you've witnessed on The Great British Bake Off many times. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. Give the pastry a further two turns, without resting in between. Crimp together the ends of the sausage meat and pastry to create one piece.
That’s how to make Sausage rolls in puff pastry , If you follow it appropriately, then naturally the outcomes are excellent. This recipe has actually been tested, so you don’t require to question the preference. If you are satisfied with this Sausage rolls in puff pastry dish, please share it with your pals. We will create a selection of various other dishes, certainly the ones that have actually been verified effective and also taste good.
So that is going to wrap it up for this exceptional food sausage rolls in puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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