Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, little apple pies using frozen puff pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Little Apple Pies using Frozen Puff Pastry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Little Apple Pies using Frozen Puff Pastry is something which I have loved my entire life. They are nice and they look fantastic.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate Homemade puff pastry will usually puff a little more impressively and have a more delicate. Thanks to frozen puff pastry, these are quick and simple with great results. A perfect filling for apple turnovers!
To get started with this particular recipe, we must prepare a few components. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Little Apple Pies using Frozen Puff Pastry:
- Make ready 2 Frozen puff pastry (150 g per sheet)
- Get 1 Apple (preferably Jonathan)
- Take 1 tsp Butter
- Make ready 25 grams Sugar
- Make ready 1 dash Cinnamon powder
- Make ready 1 tsp Rum
- Prepare 1 Cake crumbs (finely crumbled sponge cakes)
- Make ready 1 Egg
And I have to say/type that these simple cherry pastry pies are my favorite dessert of Hi Gloria, This is my Homemade Danish Pastry Dough or you can use homemade pie crust to make these apple hand pies. These apple turnovers are very easy to prepare - light and delicious made with frozen puff pastry sheets (which you can buy at any chain grocery store in. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Upside-Down Puff Pastry and Cranberry Tart.
This Is To Make Little Apple Pies using Frozen Puff Pastry:
- Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
- Heat butter in a frying pan and sauté the apples lightly.
- Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
- After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
- Transfer the apple into a shallow container and let it cool thoroughly.
- Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
- Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
- Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.
If you are using an already prepared puff pastry sheet, dot the mixture in each pastry with a little butter. Apple Pie Puff Pastry Cinnamon Rolls. I love apple pie and I love cinnamon rolls. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter.
That’s how to make Little Apple Pies using Frozen Puff Pastry , If you follow it properly, then of training course the results are great. This dish has been examined, so you don’t need to question the preference. If you are pleased with this Little Apple Pies using Frozen Puff Pastry dish, please share it with your pals. We will certainly compose a variety of other dishes, certainly the ones that have actually been proven successful and also taste great.
So that’s going to wrap this up for this special food little apple pies using frozen puff pastry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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