Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar cheese and feta puff pastries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy!
Cheddar Cheese and Feta Puff Pastries is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheddar Cheese and Feta Puff Pastries is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheddar Cheese and Feta Puff Pastries:
- Get 1 egg
- Take 1 puff pastry
- Get 1 Cheddar, Colby jack or mozzarella cheese
- Take 1 feta cheese
Flour the top of the dough. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. Golden puffed pastries are filled with a feta cheese mixture.
This Is To Make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
These can be made ahead, and popped into the oven after your guests arrive. I love Feta Cheese and this just was not what I expected. Sharp Cheddar and Thyme Cheese Puffs (Gougere). Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside.
That’s how to make Cheddar Cheese and Feta Puff Pastries , If you follow it appropriately, then of course the results are really great. This recipe has actually been evaluated, so you do not require to question the taste. If you are satisfied with this Cheddar Cheese and Feta Puff Pastries recipe, please share it with your pals. We will write a variety of various other recipes, naturally the ones that have been shown successful as well as taste good.
So that’s going to wrap this up for this special food cheddar cheese and feta puff pastries recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Gluten Free Recipes
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