Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar cheese and feta puff pastries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy!
Cheddar Cheese and Feta Puff Pastries is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheddar Cheese and Feta Puff Pastries is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Cheddar Cheese and Feta Puff Pastries:
- Take 1 egg
- Make ready 1 puff pastry
- Prepare 1 Cheddar, Colby jack or mozzarella cheese
- Get 1 feta cheese
Flour the top of the dough. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top" facing up. Golden puffed pastries are filled with a feta cheese mixture.
Step by step To Make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
These can be made ahead, and popped into the oven after your guests arrive. I love Feta Cheese and this just was not what I expected. Sharp Cheddar and Thyme Cheese Puffs (Gougere). Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside.
That’s just how to make Cheddar Cheese and Feta Puff Pastries , If you follow it correctly, after that obviously the results are great. This dish has actually been examined, so you don’t need to question the preference. If you are pleased with this Cheddar Cheese and Feta Puff Pastries dish, please share it with your buddies. We will compose a selection of other dishes, naturally the ones that have been verified successful and taste great.
So that is going to wrap this up for this exceptional food cheddar cheese and feta puff pastries recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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