Phylo pastry, mini chicken and mushroom pies
Phylo pastry, mini chicken and mushroom pies

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, phylo pastry, mini chicken and mushroom pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Layered Mushroom and Cannellini Bean Vegan Easter Pie One Green Planet. Phyllo Dough Bacon Mushroom Tart Fun Happy Home. Phyllo, or filo, dough is puff pastry's Greek cousin.

Phylo pastry, mini chicken and mushroom pies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Phylo pastry, mini chicken and mushroom pies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you cook it.

Components of Phylo pastry, mini chicken and mushroom pies:
  1. Prepare 250 g mushrooms
  2. Take 500 g chicken
  3. Make ready 1 onion
  4. Prepare phylo pastry
  5. Get 1 tbsp creamy chicken powdered soup
  6. Make ready to taste salt and pepper
  7. Take 1 egg
  8. Prepare 2 tbsp milk

Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface.

This Is To Make Phylo pastry, mini chicken and mushroom pies:
  1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
  2. Cut the mushrooms and onion and saute in a pan.
  3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
  4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
  5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
  6. Mix the egg and milk.
  7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
  8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
  9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

Spread a sheet of phyllo in front of you and drizzle with olive oil. Position your fingers in the center of the phyllo and use your other hand to twist the edges in a circular motion. Pour over the chicken and mushroom mixture in the frying pan. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken filling.

That’s exactly how to make Phylo pastry, mini chicken and mushroom pies , If you follow it correctly, after that naturally the results are very great. This dish has been examined, so you don’t require to question the preference. If you are pleased with this Phylo pastry, mini chicken and mushroom pies recipe, please share it with your close friends. We will certainly write a range of various other recipes, of training course the ones that have been proven successful and also taste excellent.

So that is going to wrap it up for this special food phylo pastry, mini chicken and mushroom pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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