Phylo pastry, mini chicken and mushroom pies
Phylo pastry, mini chicken and mushroom pies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, phylo pastry, mini chicken and mushroom pies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Phylo pastry, mini chicken and mushroom pies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Phylo pastry, mini chicken and mushroom pies is something that I have loved my entire life.

Layered Mushroom and Cannellini Bean Vegan Easter Pie One Green Planet. Phyllo Dough Bacon Mushroom Tart Fun Happy Home. Phyllo, or filo, dough is puff pastry's Greek cousin.

To begin with this recipe, we have to first prepare a few ingredients. You can cook phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you can achieve that.

Active ingredients of Phylo pastry, mini chicken and mushroom pies:
  1. Get 250 g mushrooms
  2. Make ready 500 g chicken
  3. Make ready 1 onion
  4. Take phylo pastry
  5. Get 1 tbsp creamy chicken powdered soup
  6. Take to taste salt and pepper
  7. Take 1 egg
  8. Prepare 2 tbsp milk

Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface.

How to Process To Make Phylo pastry, mini chicken and mushroom pies:
  1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces.
  2. Cut the mushrooms and onion and saute in a pan.
  3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste.
  4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture.
  5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes.
  6. Mix the egg and milk.
  7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like
  8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top
  9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy

Spread a sheet of phyllo in front of you and drizzle with olive oil. Position your fingers in the center of the phyllo and use your other hand to twist the edges in a circular motion. Pour over the chicken and mushroom mixture in the frying pan. Add the rest of the water and the oats, and stir until the sauce has thickened slightly. Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken filling.

That’s how to make Phylo pastry, mini chicken and mushroom pies , If you follow it correctly, after that naturally the outcomes are extremely good. This dish has been tested, so you don’t need to doubt the taste. If you are satisfied with this Phylo pastry, mini chicken and mushroom pies recipe, please share it with your good friends. We will certainly compose a variety of other recipes, certainly the ones that have actually been shown successful and also taste great.

So that’s going to wrap this up with this special food phylo pastry, mini chicken and mushroom pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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